Latta Wines puts uncommon varietals from the most unique vineyards in Washington State on center stage. Years of scouring the geologically diverse soils of Eastern Washington led to an initial release of two very special wines, then four and so on. The extremely small production, mostly Rhone offerings are put forward from sustainable vineyard sites after fermentation with native yeast and aging in mostly neutral french barrique and puncheon.

Latta Wines was founded in 2011 by winemaker and owner Andrew Latta. Andrew came to wine through years of restaurant work, from bussing tables in his home state of Kentucky all the way to a Sommelier position in Thailand, directing one of the finest wine programs in the country. Those restaurant years still give tremendous context to the way our wines are made and presented. Leaving that world behind, Andrew dove head first into production in Walla Walla almost 20 years ago. A ten year odyssey from harvest hand to Winemaker at a notable Washington Winery set the stage for the launch of Latta Wines. Seattle has been our home since 2015, please join us at the winery in SoDo (south of downtown) or in our new Woodinville location. We hope to see you soon!